What category does food waste fall into?

Food waste is classified as biodegradable waste because it is organic material that can decompose naturally through the actions of microorganisms, such as bacteria and fungi. When food waste is disposed of in a landfill, it breaks down over time, contributing to the production of methane gas, a potent greenhouse gas, if not properly managed.

Biodegradable waste generally includes any organic materials that can be broken down by biological processes, which encompasses not only food scraps but also yard waste and certain types of paper products. This classification is important for waste management and recycling programs, as it directs how such materials should be processed and disposed of to minimize environmental impacts.

In contrast, hazardous waste includes materials that can pose significant threats to human health or the environment, inert waste consists of materials that do not biodegrade or react chemically, and recyclable waste refers to materials that can be reprocessed into new products rather than being decomposed. Understanding the correct categorization of food waste is crucial for effective landfill operations and environmental stewardship.