What is composting?

Composting is defined as the biological decomposition or decay of organic wastes under controlled conditions. This process involves microorganisms such as bacteria and fungi breaking down organic materials, including food scraps, yard waste, and other biodegradable substances, into a nutrient-rich soil amendment known as compost. The controlled conditions refer to managing factors such as temperature, moisture, aeration, and the carbon-to-nitrogen ratio to facilitate efficient decomposition.

The importance of composting lies in its ability to recycle organic waste, thereby reducing landfill usage and providing an environmentally friendly alternative for waste management. The resulting compost can enhance soil quality, support plant growth, and contribute to sustainable agriculture practices.